Fattoush Salad

Ingredients

• 2 rounds pita breadSubstitute: flatbread
• 1 head romaine lettuceSubstitute: mixed greens
• 3 medium tomatoes
• 1 large cucumber
• 5 whole radishes
• 2 tbsp sumacSubstitute: lemon zest
• 1 tbsp pomegranate molassesSubstitute: balsamic reduction
• 4 tbsp olive oil

Instructions

1. 1

   Split pita bread, brush with olive oil, and bake at 200C until crispy and golden, about 8 minutes. Break into rough chips.

2. 2

   Chop romaine, dice tomatoes and cucumber, slice radishes thinly.

3. 3

   Make dressing: whisk olive oil, lemon juice, sumac, pomegranate molasses, garlic, salt, and pepper.

4. 4

   Toss vegetables with the dressing in a large bowl.

5. 5

   Add pita chips just before serving and toss gently — they should stay partially crispy.

6. 6

   Garnish with fresh mint, purslane if available, and extra sumac.