MalaysianSmoky wok-fried flat rice noodles with prawns, Chinese sausage, bean sprouts, and chives, kissed by the intense heat of wok hei.
MalaysianA rich and spicy Malaysian coconut curry noodle soup with shrimp, tofu puffs, and fresh herbs in a luxuriously creamy broth.
MalaysianMalaysia's national dish — fragrant coconut rice served with spicy sambal, crispy anchovies, roasted peanuts, cucumber, and a hard-boiled egg.
MalaysianFlaky, buttery Malaysian flatbread stretched paper-thin and cooked on a griddle until crispy and layered, served with dhal or curry.
MalaysianTender marinated chicken skewers grilled over charcoal and served with a rich, sweet-savory peanut dipping sauce and ketupat rice cakes.
Cuisines that share flavors, ingredients, and techniques with Malaysian cooking.