LaotianRustic Lao grilled sticky rice patties basted with egg and grilled over charcoal until golden and slightly smoky — a beloved street snack found at every morning market.
LaotianThe unofficial national dish of Laos — a zesty, herbaceous minced meat salad seasoned with toasted rice powder, lime, fish sauce, and fresh mint.
LaotianThe Laotian version of green papaya salad, pounded to order in a mortar with padaek fermented fish sauce, lime, chili, and cherry tomatoes for a bold, funky kick.
Cuisines that share flavors, ingredients, and techniques with Laotian cooking.