CubanCuba's iconic black beans and rice cooked together until the rice absorbs all the smoky, garlicky bean broth — the soul of Cuban cuisine.
CubanTwice-fried green plantain discs smashed flat and fried again until shatteringly crispy — Cuba's addictive side dish served with garlic mojo.
Cuisines that share flavors, ingredients, and techniques with Cuban cooking.
Cultural Parallel, Shared Ingredients