BangladeshiA beloved Bengali sweetened yogurt set in clay pots — caramelized sugar gives it a gorgeous amber color and deep, toffee-like sweetness.
BangladeshiA humble Bangladeshi dish of overnight water-soaked rice served with onion, chili, salt, and fried hilsha — the soul of Pohela Boishakh celebrations.
Cuisines that share flavors, ingredients, and techniques with Bangladeshi cooking.