Sisig

Ingredients

• 500 g pork cheeksSubstitute: pork belly
• 300 g pig earsSubstitute: pork belly
• 150 g chicken liver
• 2 medium onion
• 6 pieces calamansiSubstitute: lime
• 4 pieces chili peppersSubstitute: jalapeno
• 2 tbsp soy sauce
• 1 whole egg
• 2 tbsp butterSubstitute: margarine

Instructions

1. 1

   Boil pork cheeks and pig ears until tender, about 1 hour. Drain and let cool.

2. 2

   Grill the boiled pork pieces over charcoal until charred and crispy on the edges.

3. 3

   Chop the grilled pork finely into small cubes.

4. 4

   Saute chopped chicken liver in butter until cooked through, then mash.

5. 5

   Combine chopped pork, mashed liver, diced onion, minced chili, soy sauce, and calamansi juice.

6. 6

   Transfer to a sizzling hot plate, crack a raw egg on top. Mix at the table and serve immediately.