Seekh Kebab

Ingredients

• 500 g minced beefSubstitute: minced lamb
• 2 medium onion
• 4 pieces green chilies
• 30 g fresh coriander
• 15 g fresh mint
• 2 tbsp ginger-garlic paste
• 1 tsp cumin
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 whole egg
• 1 piece lemon

Instructions

1. 1

   Finely chop onions, green chilies, coriander, and mint.

2. 2

   Combine minced meat with chopped aromatics, ginger-garlic paste, cumin, coriander powder, garam masala, egg, and salt.

3. 3

   Knead the mixture vigorously for 5 minutes until it becomes sticky and holds together.

4. 4

   Refrigerate 30 minutes to firm up.

5. 5

   Mold the mixture onto flat metal skewers in long sausage shapes, pressing firmly.

6. 6

   Grill over hot charcoal, turning every 2 minutes, until charred and cooked through — about 10 minutes.

7. 7

   Serve with mint chutney, sliced onion rings, lemon wedge, and naan.