Savustettu Kalakeitto

Ingredients

• 400 g hot-smoked rainbow troutSubstitute: hot-smoked salmon
• 500 g potatoes
• 1 large leekSubstitute: onion
• 2 medium carrots
• 800 ml fish stockSubstitute: vegetable stock
• 200 ml heavy creamSubstitute: oat cream
• 4 tbsp fresh dill
• 5 whole allspice berriesSubstitute: ground allspice

Instructions

1. 1

   Peel and dice potatoes and carrots into bite-sized pieces. Slice the leek into rings.

2. 2

   Bring fish stock to a boil with allspice berries, then add potatoes and carrots.

3. 3

   Simmer for 10 minutes, then add the sliced leek and continue cooking for 5 more minutes.

4. 4

   Meanwhile, remove skin and bones from the smoked trout and flake the flesh into large pieces.

5. 5

   Add cream to the soup and heat through without boiling.

6. 6

   Gently fold in the flaked smoked fish and half the chopped dill.

7. 7

   Season with white pepper and salt, keeping in mind the smoked fish is already salty.

8. 8

   Ladle into bowls and garnish with the remaining fresh dill. Serve with buttered rye bread.