Mustikkapiirakka

Ingredients

• 500 g wild blueberriesSubstitute: cultivated blueberries or bilberries
• 150 g butterSubstitute: margarine
• 300 g all-purpose flourSubstitute: spelt flour
• 150 g sugarSubstitute: coconut sugar
• 2 whole eggs
• 200 ml sour creamSubstitute: creme fraiche
• 2 tsp vanilla sugarSubstitute: vanilla extract
• 1 tsp baking powder

Instructions

1. 1

   Mix flour, 80g sugar, and cold cubed butter with your fingertips until the mixture resembles coarse breadcrumbs.

2. 2

   Add one egg and mix briefly to form a soft dough. Press evenly into a buttered pie dish, bringing the edges up the sides.

3. 3

   Spread the wild blueberries evenly over the crust.

4. 4

   Whisk together sour cream, remaining sugar, one egg, and vanilla sugar until smooth.

5. 5

   Pour the custard mixture evenly over the blueberries.

6. 6

   Bake at 200C for 30-35 minutes until the filling is set and the crust is golden.

7. 7

   Let cool for at least 20 minutes before slicing.

8. 8

   Serve warm or at room temperature with vanilla sauce or a scoop of vanilla ice cream.