Maksalaatikko

Ingredients

• 400 g Beef or pork liverSubstitute: chicken liver
• 300 g Cooked riceSubstitute: cooked barley
• 1 large Onion
• 80 g RaisinsSubstitute: dried cranberries
• 3 tbsp Dark syrup (siirappi)Substitute: molasses
• 2 whole Eggs
• 200 ml Milk
• 30 g ButterSubstitute: oil
• 1 tsp Dried marjoramSubstitute: dried oregano
• 1.5 tsp Salt
• 4 tbsp Lingonberry jamSubstitute: cranberry sauce

Instructions

1. 1

   Blend liver and milk in a food processor until smooth

2. 2

   Sauté diced onion in butter until soft and golden

3. 3

   Combine blended liver, cooked rice, sautéed onion, raisins, beaten eggs, and syrup

4. 4

   Season with marjoram, salt, and pepper

5. 5

   Pour mixture into a buttered baking dish

6. 6

   Bake at 175C (350F) for 1 hour until firm and dark on top

7. 7

   Let rest for 10 minutes before slicing

8. 8

   Serve warm with a generous spoonful of lingonberry jam