Lohikeitto

Ingredients

• 500 g Fresh salmon filletSubstitute: arctic char or rainbow trout
• 4 medium PotatoesSubstitute: sweet potato
• 2 medium CarrotsSubstitute: parsnip
• 1 large LeekSubstitute: onion
• 800 ml Fish stockSubstitute: vegetable stock
• 200 ml Heavy creamSubstitute: oat cream
• 0.5 cup Fresh dillSubstitute: dried dill
• 30 g ButterSubstitute: olive oil
• 5 whole Allspice berriesSubstitute: ground allspice
• 1 tsp Salt

Instructions

1. 1

   Melt butter in a large pot and gently sauté sliced leek until softened

2. 2

   Add diced potatoes, carrots, allspice berries, and fish stock, bring to a boil

3. 3

   Reduce heat and simmer for 15 minutes until potatoes are nearly tender

4. 4

   Cut salmon into 3 cm cubes and add to the pot, cook gently for 5 minutes

5. 5

   Pour in the cream and heat through without boiling

6. 6

   Season with salt and white pepper to taste

7. 7

   Remove allspice berries and stir in generous amounts of chopped fresh dill

8. 8

   Serve hot with dark rye bread and butter