Lindströmin Pihvi

Ingredients

• 500 g Ground beefSubstitute: ground bison
• 100 g Pickled beetroot, finely dicedSubstitute: fresh cooked beet
• 2 tbsp Capers, choppedSubstitute: chopped pickled gherkins
• 1 small Onion, finely dicedSubstitute: shallot
• 1 whole Egg yolk
• 3 tbsp Heavy cream
• 1 tsp Dijon mustardSubstitute: Finnish mustard
• 1 tsp Salt
• 0.5 tsp Black pepper
• 30 g ButterSubstitute: rapeseed oil

Instructions

1. 1

   Mix ground beef with egg yolk, cream, and mustard until just combined

2. 2

   Fold in diced pickled beet, capers, and diced onion gently

3. 3

   Season with salt and pepper

4. 4

   Shape into 4 thick oval patties with slightly wet hands

5. 5

   Heat butter in a skillet over medium-high heat

6. 6

   Fry patties for 4 minutes per side for medium, adjusting for preferred doneness

7. 7

   Let rest for 2 minutes before serving

8. 8

   Serve with creamy mashed potatoes and a green salad