Jauhelihakastike

Ingredients

• 400 g ground beefSubstitute: ground pork or plant-based mince
• 1 large onion
• 2 tbsp all-purpose flourSubstitute: cornstarch
• 400 ml beef brothSubstitute: water with bouillon
• 100 ml heavy creamSubstitute: oat cream
• 2 tbsp tomato paste
• 1 tbsp soy sauce
• 800 g potatoes
• 30 g butter
• 100 ml milk

Instructions

1. 1

   Peel and boil potatoes in salted water until tender, about 20 minutes.

2. 2

   Meanwhile, brown the ground beef in a large pan over high heat, breaking it into small pieces.

3. 3

   Add diced onion and cook until softened, about 5 minutes.

4. 4

   Sprinkle flour over the meat and stir to combine, cooking for 1 minute.

5. 5

   Add broth gradually while stirring, then stir in tomato paste and soy sauce.

6. 6

   Simmer for 10 minutes until the sauce thickens, then stir in cream and season with salt and white pepper.

7. 7

   Drain potatoes, add butter and milk, and mash until smooth.

8. 8

   Serve the meat sauce generously ladled over the mashed potatoes with pickled cucumber on the side.