Injera Firfir

Ingredients

• 3 large pieces injeraSubstitute: sourdough crepes
• 2 tbsp berbere spiceSubstitute: paprika + cayenne
• 3 medium tomatoesSubstitute: canned diced tomatoes
• 2 large red onionSubstitute: yellow onion
• 3 tbsp niter kibbehSubstitute: butter + turmeric
• 4 cloves garlic

Instructions

1. 1

   Dice onions finely and saute in niter kibbeh over medium heat until soft and golden, about 10 minutes.

2. 2

   Add minced garlic and berbere spice, cook 2 minutes until fragrant.

3. 3

   Add diced tomatoes and cook until they break down into a thick sauce, about 8 minutes.

4. 4

   Tear injera into bite-sized strips and fold into the sauce, tossing gently to coat.

5. 5

   Cook 3-4 minutes until the injera absorbs the sauce but still holds some texture.

6. 6

   Serve hot, topped with fresh injera on the side for scooping.