Gado-Gado

Ingredients

• 200 g peanutsSubstitute: peanut butter
• 200 g tofuSubstitute: tempeh
• 200 g cabbage
• 150 g bean sprouts
• 150 g green beans
• 2 medium potatoes
• 4 whole eggs
• 2 tbsp kecap manis
• 1 tbsp tamarind pasteSubstitute: lime juice
• 2 tbsp palm sugarSubstitute: brown sugar
• 3 pieces red chilies

Instructions

1. 1

   Fry peanuts until golden, then grind coarsely.

2. 2

   Blend ground peanuts with chilies, garlic, palm sugar, tamarind paste, kecap manis, and enough water to make a pourable sauce.

3. 3

   Blanch cabbage, bean sprouts, and green beans separately. Boil potatoes until tender and slice.

4. 4

   Fry tofu until golden and crispy on both sides. Cut into cubes.

5. 5

   Hard-boil eggs, peel, and halve.

6. 6

   Arrange vegetables, tofu, potatoes, and eggs on a plate. Pour generous peanut sauce over everything.

7. 7

   Garnish with fried shallots and prawn crackers.