AI GeneratedNepaliEasy🌶️🌶️🌶️south-asia · Nepal
Chatamari
Often called Nepali pizza — a thin rice flour crepe from the Newari tradition, topped with spiced minced meat, egg, and vegetables.
30 min 4 servings
gluten-freedairy-freenut-free
Often called Nepali pizza — a thin rice flour crepe from the Newari tradition, topped with spiced minced meat, egg, and vegetables.
Allergen Warning
Contains: eggs
Equipment needed
stovetop, pan
Mix rice flour with enough water to make a thin, pourable batter — similar to crepe batter.
Cook ground meat with onion, ginger, garlic, cumin, and turmeric until browned.
Heat a flat cast-iron pan and grease lightly with oil.
Pour a thin layer of batter onto the hot pan, spreading into a circle.
Immediately scatter cooked meat, green peas, and chopped onion on top.
Crack an egg over the toppings, cover the pan, and cook on medium heat until the egg sets and the edges are crispy.
Serve hot, cut into wedges, garnished with coriander.
Enjoyed Chatamari? Try Detox Green Sunrise — Balance out a rich meal.
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