Bacalhau a Bras

Ingredients

• 400 g salt codSubstitute: fresh cod
• 500 g potatoes
• 6 whole eggs
• 2 large onions
• 3 cloves garlic
• 4 tbsp olive oil
• 60 g black olives
• 0.5 cup fresh parsleySubstitute: cilantro

Instructions

1. 1

   Soak salt cod in cold water for 24-48 hours, changing water several times. Drain, remove skin and bones, and shred finely.

2. 2

   Cut potatoes into very thin matchsticks. Deep-fry at 180C until golden and crispy. Drain on paper towels.

3. 3

   Saute thinly sliced onions and garlic in olive oil until soft and golden.

4. 4

   Add shredded cod and cook 5 minutes, stirring gently.

5. 5

   Beat eggs lightly with salt and pepper.

6. 6

   Add crispy potatoes to the pan, toss briefly, then pour in eggs.

7. 7

   Stir gently over low heat until eggs are just set but still creamy. Garnish with olives and parsley. Serve immediately.