A refreshing summer juice combining sweet watermelon with aromatic Thai basil and a squeeze of lime for an unexpected flavor pairing.

Remove watermelon rind and cut flesh into chunks, removing seeds.
Cut cucumber into pieces.
Juice watermelon and cucumber together.
Muddle basil leaves gently and add to the juice.
Squeeze in lime juice and add sea salt.
Stir well and serve over ice for maximum refreshment.
Enjoyed Watermelon Basil Cooler? Try Shakshuka with Feta & Herbs — Perfect recovery meal.
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