A golden tropical infused water with fresh mango cubes and pineapple spears that tastes like a vacation without any added sugar.

Cut mango into small cubes and pineapple into thin spears.
Slice lime into thin wheels.
Place all fruit in a large pitcher.
Fill with cold filtered water.
Refrigerate for at least 3 hours, overnight is ideal.
The tropical fruits release natural sweetness slowly into the water.
Enjoyed Tropical Mango Pineapple Water? Try Thai Basil Chicken Stir-Fry — Quick complementary meal.
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