A nutrient-dense green smoothie where spirulina meets mango and pineapple, masking the algae flavor with bright tropical sweetness.

Add coconut water to the blender first.
Add spirulina powder and blend briefly to dissolve.
Add frozen mango, pineapple, banana, and lime juice.
Blend on high for 60 seconds until smooth.
The tropical fruits completely mask the spirulina taste.
Serve immediately as spirulina can darken with oxidation.
Enjoyed Spirulina Tropical Storm? Try Mediterranean Grilled Chicken Bowl — Light, high-protein pairing.
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