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Spanish Gazpacho Drink

Name: Spanish Gazpacho Drink
Prep time: 15 min
Ingredients: 4 whole ripe tomatoes; 0.5 whole cucumber; 0.5 whole red bell pepper; 1 clove garlic; 1 tbsp sherry vinegar; 2 tbsp extra virgin olive oil; 0.5 tsp sea salt

A drinkable version of Andalusia's famous cold soup, a savory tomato-vegetable juice seasoned with sherry vinegar and olive oil.

15 min 400mlblenderBest time to drink: afternoon

heart-healthskinimmunityanti-inflammatory

Ingredients

4 whole ripe tomatoes
0.5 whole cucumber
0.5 whole red bell pepper
1 clove garlic
1 tbsp sherry vinegar
2 tbsp extra virgin olive oil
0.5 tsp sea salt

Instructions

1
Core tomatoes and roughly chop with cucumber and bell pepper.
2

Add vegetables, garlic, sherry vinegar, olive oil, and salt to the blender.

Blend on high for 2 minutes until completely smooth.

Strain through a fine sieve for a drinkable consistency.

Chill for at least 1 hour for flavors to meld.

Serve in a chilled glass with a drizzle of olive oil, pure Andalusian summer.

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Enjoyed Spanish Gazpacho Drink? Try Shakshuka with Feta & Herbs — Perfect recovery meal.

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Nutrition per serving

calories

Protein0g

Carbs0g

Fat0g

Fiber0g

Sugar0g

Equipment

blender

Best time to drink

afternoon