AI GeneratedDigestive Aidshoteasy
Probiotic Ginger Kvass Shot
A naturally fermented beet and ginger kvass shot teeming with probiotics for gut microbiome support and digestive health.
3 min 60mlknifeBest time to drink: morning
digestionimmunitydetox
Ingredients
- 60 ml beet kvass
- 1 tsp fresh ginger juice
- 1 tsp lemon juice
- 0.0625 tsp sea salt
Instructions
- 1
Use pre-fermented beet kvass, or ferment your own over 3-5 days.
- 2
Add fresh ginger juice to the kvass.
- 3
Squeeze in lemon juice.
- 4
Add a tiny pinch of sea salt to support electrolyte balance.
- 5