An unexpectedly delicious root juice featuring sweet parsnips and ripe pears with a ginger kick, tasting like autumn in a glass.

Scrub parsnips and trim ends.
Quarter pears, removing core and seeds.
Juice parsnips first, then pears, ginger, and lemon.
Sprinkle fresh nutmeg on top.
Stir gently and serve at room temperature.
This juice pairs beautifully with a fall morning.
Enjoyed Parsnip Pear Ginger Juice? Try Thai Basil Chicken Stir-Fry — Quick complementary meal.
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