A filling breakfast smoothie inspired by overnight oats, blending soaked oats with banana, cinnamon, and almond butter.

Soak oats in almond milk overnight in the fridge, or for 30 minutes minimum.
Pour soaked oats and milk into the blender.
Add frozen banana, almond butter, cinnamon, maple syrup, and chia seeds.
Blend on high for 90 seconds until thick and creamy.
Pour into a jar or glass for an on-the-go breakfast.
This keeps you full for hours thanks to the oats and healthy fats.
Enjoyed Overnight Oat Smoothie? Try Shakshuka with Feta & Herbs — Perfect recovery meal.
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