An intensely aromatic tropical juice pairing ripe mango with tangy passion fruit and a squeeze of lime for pure island bliss.

Peel and pit mangoes, cutting flesh into chunks.
Halve passion fruits and scoop out pulp and seeds.
Cut pineapple into chunks, removing core.
Juice mango and pineapple through a juicer.
Stir in passion fruit pulp with seeds for texture.
Add lime juice and coconut water, stir and serve cold.
Enjoyed Mango Passion Fruit Burst? Try Shakshuka with Feta & Herbs — Perfect recovery meal.
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