AI GeneratedTraditionalsmoothieeasy
Mango Lassi
The beloved Indian yogurt drink blending ripe Alphonso mango with thick dahi yogurt, cardamom, and saffron for a creamy, aromatic treat.
10 min 400mlblenderBest time to drink: afternoon
digestionenergyskin
Ingredients
- 1 whole ripe mango
- 200 g plain yogurt
- 100 ml whole milk
- 2 tbsp sugar
- 0.25 tsp cardamom powder
- 4 strands saffron strands
Instructions
- 1
Soak saffron strands in 1 tablespoon warm milk for 5 minutes.
- 2
Peel and pit the mango, cutting flesh into chunks.
- 3