A beloved Levantine summer drink made with grape molasses, rose water, and pine nuts, popular throughout Lebanon, Syria, and Palestine.

Soak golden raisins in warm water for 10 minutes.
Toast pine nuts lightly in a dry pan until golden.
Dissolve grape molasses in cold water, stirring well.
Add rose water and stir to combine.
Fill a tall glass with crushed ice and pour the jallab over.
Top with soaked raisins and toasted pine nuts, a Beirut summer essential.
Enjoyed Jallab Rose Grape Molasses Drink? Try Thai Basil Chicken Stir-Fry — Quick complementary meal.
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