AI GeneratedTraditionalsmoothiemedium
Horchata de Arroz
Mexico's beloved cinnamon rice milk drink, creamy and refreshing, traditionally served from large glass barrels at street stalls and taquerias.
15 min 500mlblenderBest time to drink: afternoon
energydigestion
Ingredients
- 100 g long grain rice
- 2 whole cinnamon sticks
- 1 tsp vanilla extract
- 60 g sugar
- 200 ml whole milk
- 800 ml water
Instructions
- 1
Soak rice and cinnamon sticks in 400ml water for at least 4 hours or overnight.
- 2
Blend the soaked rice, cinnamon, and soaking water until very smooth.
- 3