A chocolate-hazelnut breakfast smoothie reminiscent of a famous spread, but made with whole foods and packed with nutrition.

Toast hazelnuts in a dry pan for 3 minutes until fragrant.
Pit the dates and add to blender with oat milk.
Blend nuts and dates first until relatively smooth.
Add frozen banana, cacao powder, and sea salt.
Blend on high for 90 seconds until completely smooth.
This tastes indulgent but is packed with fiber, healthy fats, and minerals.
Enjoyed Cacao Hazelnut Breakfast Shake? Try Shakshuka with Feta & Herbs — Perfect recovery meal.
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