A vibrant magenta lemonade-style root juice that combines beet sweetness with sharp lemon and spicy ginger for a bold flavor.

Scrub beet and cut into quarters.
Quarter apples, removing cores.
Peel lemons, keeping some pith.
Juice beet, apples, lemons, and ginger.
Dilute with filtered water for a lemonade consistency.
Serve over ice in a tall glass, garnish with a lemon wheel.
Enjoyed Beet Ginger Lemonade? Try Thai Basil Chicken Stir-Fry — Quick complementary meal.
View Recipeafternoon