An Italian-inspired infused water with fresh basil and bright lemon that's aromatic, refreshing, and wonderful with meals.

Slice lemons into thin wheels.
Tear basil leaves gently, do not chop as metal oxidizes the oils.
Place basil and lemon wheels in a large pitcher.
Dissolve honey in a small amount of warm water and add to the pitcher.
Fill with cold filtered water.
Refrigerate for 3-4 hours for the best basil infusion.
Enjoyed Basil Lemon Herb Water? Try Mediterranean Grilled Chicken Bowl — Light, high-protein pairing.
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