A thick, creamy smoothie combining ripe papaya and banana with vanilla yogurt for a filling tropical breakfast.

Peel and deseed papaya, cut into chunks.
Add orange juice and yogurt to the blender.
Add papaya, frozen banana, honey, and flax seeds.
Blend on high for 60 seconds until velvety smooth.
Pour into a tall glass.
Garnish with a thin slice of papaya on the rim.
Enjoyed Banana Papaya Island Smoothie? Try Thai Basil Chicken Stir-Fry — Quick complementary meal.
View Recipemorning