Ropa Vieja

Raaka-aineet

• 800 g flank steakKorvike: skirt steak
• 3 assorted colors bell peppers
• 2 large onion
• 400 g crushed tomatoesKorvike: fresh tomatoes
• 6 cloves garlic
• 2 tsp cumin
• 100 ml dry white wineKorvike: chicken broth
• 80 g green olives

Ohjeet

1. 1

   Place flank steak in a pot with half an onion, bay leaf, and peppercorns. Cover with water and simmer 2 hours until very tender.

2. 2

   Remove beef, let cool slightly, then shred into long thin strips using two forks — the longer the shreds, the better.

3. 3

   Saute sliced onions, peppers, and garlic in olive oil until softened.

4. 4

   Add cumin, oregano, and smoked paprika. Cook 1 minute.

5. 5

   Pour in wine, let reduce by half, then add crushed tomatoes.

6. 6

   Add shredded beef and olives. Simmer 30 minutes until sauce is thick and flavors meld.

7. 7

   Serve over white rice with black beans, fried plantains, and a cold beer.