Rahkapiirakka

Raaka-aineet

• 400 g quarkKorvike: cream cheese mixed with yogurt
• 150 g butterKorvike: margarine
• 250 g all-purpose flour
• 120 g sugar
• 3 whole eggs
• 2 tsp vanilla sugarKorvike: vanilla extract
• 1 tsp lemon zestKorvike: orange zest
• 100 ml sour creamKorvike: creme fraiche

Ohjeet

1. 1

   Make the crust by mixing flour, 40g sugar, and cold cubed butter until crumbly, then press into a pie dish.

2. 2

   Pre-bake the crust at 200C for 10 minutes until lightly set.

3. 3

   Beat quark, sour cream, remaining sugar, egg yolks, vanilla sugar, and lemon zest until smooth.

4. 4

   Whip egg whites to stiff peaks in a separate bowl.

5. 5

   Gently fold the whipped egg whites into the quark mixture to keep the filling light and airy.

6. 6

   Pour the filling into the pre-baked shell and smooth the top.

7. 7

   Bake at 175C for 35-40 minutes until the filling is set with a slight wobble in the center.

8. 8

   Cool completely before serving, as the filling firms up as it chills.