Tekoälyn luomaFinnishHelpponordic · Finland

Mustikkapiirakka

Name: Mustikkapiirakka
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Cuisine: Finnish
Ingredients: 500 g wild blueberries; 150 g butter; 300 g all-purpose flour; 150 g sugar; 2 whole eggs; 200 ml sour cream; 2 tsp vanilla sugar; 1 tsp baking powder

Finnish wild blueberry pie with a buttery crust and a custardy filling bursting with tart forest berries, traditionally served with vanilla sauce or ice cream.

55 min 8 annosta

vegetariannut-freehalal

Raaka-aineet

500 g wild blueberriesKorvike: cultivated blueberries or bilberries
150 g butterKorvike: margarine
300 g all-purpose flourKorvike: spelt flour
150 g sugarKorvike: coconut sugar
2 whole eggs
200 ml sour creamKorvike: creme fraiche
2 tsp vanilla sugarKorvike: vanilla extract
1 tsp baking powder

Ohjeet

1
Mix flour, 80g sugar, and cold cubed butter with your fingertips until the mixture resembles coarse breadcrumbs.
2
Add one egg and mix briefly to form a soft dough. Press evenly into a buttered pie dish, bringing the edges up the sides.
3
Spread the wild blueberries evenly over the crust.
4
Whisk together sour cream, remaining sugar, one egg, and vanilla sugar until smooth.
5
Pour the custard mixture evenly over the blueberries.
6
Bake at 200C for 30-35 minutes until the filling is set and the crust is golden.
7
Let cool for at least 20 minutes before slicing.
8
Serve warm or at room temperature with vanilla sauce or a scoop of vanilla ice cream.

Säilytysohjeet

Store at room temperature for 1 day. Refrigerate up to 4 days. Freeze wrapped for 2 months. Best served slightly warm with vanilla sauce or ice cream.

Kulttuurinen tausta

Made with wild Finnish blueberries (mustikka) foraged from the forest, which are smaller and far more intense than cultivated varieties. Picking wild blueberries in August is a cherished Finnish family tradition thanks to Everyman's Rights.

Nutrition per serving

340

calories

Protein6g

Carbs42g

Fat17g

Fiber3g

Sugar24g

8mg

Vitamin C

120mg

Potassium

1.4mg

Iron

Tunnisteet

dessertpieblueberrybakingsummertraditional

Ruokavaliotiedot

vegetariannut-freehalal

Reseptitiedot

Lähde: feasthive
Kieli: en
Alue: nordic
Maa: Finland
Valmisteluaika: 20 min
Kypsennysaika: 35 min
Versio: v1

Mustikkapiirakka

Raaka-aineet

Ohjeet

Saatat pitää myös

Raggmunk

Pierogi

Janssons Frestelse

Nutrition per serving

Tunnisteet

Ruokavaliotiedot

Reseptitiedot