Mishti Doi

Raaka-aineet

• 1 L whole milk
• 200 g sugarKorvike: jaggery
• 2 tbsp yogurt
• 3 pods cardamom
• 1 pinch saffron

Ohjeet

1. 1

   Boil milk in a heavy pot, stirring frequently. Reduce to about 750ml.

2. 2

   In a separate pan, heat sugar over medium heat until it melts and turns a deep amber caramel.

3. 3

   Carefully pour the hot reduced milk into the caramel, stirring constantly. The mixture will bubble vigorously.

4. 4

   Stir until all caramel is dissolved and the milk is a uniform golden color.

5. 5

   Let the mixture cool to lukewarm — it should be warm to the touch but not hot.

6. 6

   Stir in the yogurt starter and crushed cardamom. Pour into clay pots.

7. 7

   Cover and set in a warm place for 8-10 hours until firm. Refrigerate and serve chilled.