Tekoälyn luomaFinnishHelpponordic · Finland

Lindströmin Pihvi

Name: Lindströmin Pihvi
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 500 g Ground beef; 100 g Pickled beetroot, finely diced; 2 tbsp Capers, chopped; 1 small Onion, finely diced; 1 whole Egg yolk; 3 tbsp Heavy cream; 1 tsp Dijon mustard; 1 tsp Salt; 0.5 tsp Black pepper; 30 g Butter

Juicy beef patties studded with pickled beets and capers — a Finnish-Swedish classic named after a 19th century traveler, beautifully pink inside from the beets.

25 min 4 annosta

gluten-freenut-freehalal

Ohjeet

1
Mix ground beef with egg yolk, cream, and mustard until just combined
2
Fold in diced pickled beet, capers, and diced onion gently
3
Season with salt and pepper
4
Shape into 4 thick oval patties with slightly wet hands
5
Heat butter in a skillet over medium-high heat
6
Fry patties for 4 minutes per side for medium, adjusting for preferred doneness
7
Let rest for 2 minutes before serving
8
Serve with creamy mashed potatoes and a green salad

Säilytysohjeet

Refrigerate uncooked patties up to 1 day. Freeze uncooked for 2 months. Cooked patties keep 2 days refrigerated. Best served freshly pan-fried.

Kulttuurinen tausta

Named after Henrik Lindstrom, a Finnish-Swedish businessman who reportedly ordered this dish at a hotel in the late 1800s. The pickled beetroot gives the patties a stunning pink interior that surprises first-time diners.

Nutrition per serving

360

calories

Protein28g

Carbs6g

Fat24g

Fiber1g

Sugar4g

4mg

Vitamin C

480mg

Potassium

4mg

Iron

Tunnisteet

beefpattybeetrootfinnish-swedishtraditionaldinner

Ruokavaliotiedot

gluten-freenut-freehalal

Reseptitiedot

Lähde: feasthive
Kieli: en
Alue: nordic
Maa: Finland
Valmisteluaika: 15 min
Kypsennysaika: 10 min
Versio: v1

Lindströmin Pihvi

Raaka-aineet

Ohjeet

Saatat pitää myös

Janssons Frestelse

Raggmunk

Kottbullar

Nutrition per serving

Tunnisteet

Ruokavaliotiedot

Reseptitiedot