Tekoälyn luomaPortugueseKeskitasosouthern-europe · Portugal

Francesinha

Name: Francesinha
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Cuisine: Portuguese
Ingredients: 8 slices bread; 2 thin cuts steak; 4 slices ham; 2 links linguica sausage; 8 slices cheese slices; 250 ml beer; 200 ml tomato sauce; 1 tbsp piri piri sauce

Porto's indulgent sandwich of layered cured meats and steak smothered in melted cheese and a spicy beer-tomato sauce.

55 min 2 annosta

nut-free

Allergeenivaroitus

Raaka-aineet

8 slices breadKorvike: sourdough
2 thin cuts steakKorvike: roast beef
4 slices hamKorvike: prosciutto
2 links linguica sausageKorvike: chorizo
8 slices cheese slicesKorvike: Edam or Gruyere
250 ml beerKorvike: lager
200 ml tomato sauceKorvike: passata
1 tbsp piri piri sauceKorvike: hot sauce

Ohjeet

1
Make the sauce: simmer beer, tomato sauce, beef broth, piri piri, bay leaf, and a splash of brandy for 20 minutes until slightly thickened. Blend smooth.
2
Pan-fry steaks until medium, slice linguica.
3
Build sandwiches: bread, ham, steak, linguica, ham, bread.
4
Place each sandwich in an oven-safe dish, cover entirely with cheese slices.
5
Bake at 200C for 10 minutes until cheese is melted and bubbling.
6
Ladle generous amounts of hot sauce over and around the sandwiches.
7
Serve immediately with fries on the side, letting them soak up the sauce.

Nutrition per serving

780

calories

Protein48g

Carbs42g

Fat44g

Fiber2g

Sugar8g

10mg

Vitamin C

520mg

Potassium

5mg

Iron

Tunnisteet

sandwichindulgentmeat-loversPorto

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