Cambodian Reseptit
CambodianBai Sach Chrouk
Cambodia's quintessential breakfast of thinly sliced pork marinated in coconut milk and garlic, grilled over charcoal, and served atop broken rice with pickled vegetables.
CambodianFish Amok
Cambodia's signature dish of silky fish mousse steamed in banana leaves with a fragrant kroeung curry paste and rich coconut cream.
CambodianLoc Lac
A popular Cambodian stir-fried beef dish tossed in a savory soy-oyster glaze, served on fresh greens with a tangy lime-pepper dipping sauce and a fried egg.
CambodianNom Banh Chok
Known as Khmer noodles, this beloved Cambodian breakfast features fresh rice noodles draped in a fragrant green fish curry sauce topped with raw vegetables and edible flowers.
CambodianSamlor Korko
A hearty Cambodian stirring pot soup considered the country's national soup, brimming with vegetables, kroeung paste, and prahok fermented fish paste.
Tutustu samankaltaisiin keittiöihin
Keittiöt jotka jakavat makuja, raaka-aineita ja tekniikoita Cambodian -keittiön kanssa.