A concentrated anti-inflammatory shot maximizing turmeric's curcumin absorption with black pepper and healthy fats from coconut oil.

Juice or finely grate the fresh turmeric root.
Gently warm coconut oil until just melted.
Combine turmeric juice, melted coconut oil, and lemon juice.
Add black pepper, which increases curcumin absorption by 2000%.
Stir in honey to balance the earthy flavor.
Shoot back and follow with a small glass of water.
Enjoyed Turmeric Black Pepper Immunity Bomb? Try Mediterranean Grilled Chicken Bowl — Light, high-protein pairing.
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