A creamy smoothie version of Thailand's famous orange-hued iced tea, blending strong Thai tea with coconut milk and sweetened condensed milk.

Brew Thai tea mix in hot water for 5 minutes, then strain.
Let the tea cool to room temperature, then refrigerate until cold.
Add cold tea, coconut milk, condensed milk, vanilla, and ice to blender.
Blend on high for 30 seconds until smooth and frothy.
Pour into a tall glass, the color should be vibrant orange.
Drizzle extra coconut milk on top for the classic two-tone look.
Enjoyed Thai Iced Tea Smoothie? Try Mediterranean Grilled Chicken Bowl — Light, high-protein pairing.
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