A sophisticated herb-citrus water combining woody rosemary with tangy grapefruit for a complex, grown-up hydration experience.

Cut grapefruit into thin wheels or half-wheels.
Gently bruise rosemary sprigs by rolling between your palms.
Place grapefruit and rosemary in a large pitcher.
Fill with cold filtered water.
Refrigerate for 4-6 hours for the rosemary to fully infuse.
The rosemary adds an unexpected savory depth to the citrus water.
Enjoyed Rosemary Grapefruit Infused Water? Try Shakshuka with Feta & Herbs — Perfect recovery meal.
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