A subtly spiced infused water with ripe peach slices and thin ginger coins for a warming yet refreshing flavor combination.

Slice peaches into thin wedges, keeping the skin on for color.
Slice ginger into thin coins without peeling.
Cut lemon into thin half-wheels.
Arrange fruit and ginger in a large pitcher.
Fill with cold filtered water.
Refrigerate for 4-6 hours for a gentle peach-ginger infusion.
Enjoyed Peach Ginger Infused Water? Try Shakshuka with Feta & Herbs — Perfect recovery meal.
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