An intensely fragrant smoothie featuring passion fruit's unique tartness balanced by rich coconut cream and ripe banana.

Halve passion fruits and scoop out the pulp.
Add coconut water and coconut cream to the blender.
Add passion fruit pulp (seeds and all), banana, and mango.
Add agave nectar and blend on high for 45 seconds.
The seeds add a pleasant crunch to each sip.
Serve in a coconut shell for the full tropical experience.
Enjoyed Passion Fruit Coconut Swirl? Try Shakshuka with Feta & Herbs — Perfect recovery meal.
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