A tart, jewel-red Swedish berry drink called lingondricka, made from wild lingonberries that grow across Nordic forests.

Gently crush lingonberries in a saucepan.
Add water and bring to a gentle simmer for 10 minutes.
Strain through a fine sieve, pressing berries to extract all juice.
Stir in sugar while the liquid is still warm.
Add lemon juice and cool to room temperature.
Chill and serve cold, a staple in every Swedish household.
Enjoyed Lingonberry Juice Swedish Style? Try Mediterranean Grilled Chicken Bowl — Light, high-protein pairing.
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