Southeast Asia's beloved street drink, fresh sugarcane passed through a heavy press with ginger and lime, pure liquid sunshine.

Peel sugarcane stalks and cut into lengths that fit your press.
Pass sugarcane and ginger through a sugarcane press or cold press juicer.
Tear pandan leaf and steep in the fresh juice for 2 minutes.
Remove pandan leaf and squeeze in lime juice.
Stir and serve immediately over ice.
This drink oxidizes quickly, so fresh is essential.
Enjoyed Fresh Sugarcane Juice? Try Shakshuka with Feta & Herbs — Perfect recovery meal.
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