An elegant spa water floating with paper-thin cucumber slices and edible rose petals for a visually stunning, skin-hydrating drink.

Slice cucumber paper-thin using a mandoline.
Rinse edible rose petals gently and pat dry.
Layer cucumber slices in a large glass pitcher.
Add rose petals and rose water.
Fill with cold filtered water.
Refrigerate for 2-4 hours, the petals will float beautifully on top.
Enjoyed Cucumber Rose Petal Spa Water? Try Shakshuka with Feta & Herbs — Perfect recovery meal.
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