A luxurious ruby-red citrus juice made with blood oranges and a hint of crushed cardamom, inspired by Mediterranean citrus groves.

Crush cardamom pods lightly and steep in 2 tablespoons warm water for 5 minutes.
Peel blood oranges and lime.
Juice all citrus through a juicer.
Strain the cardamom water and add to the juice.
Add vanilla extract and stir gently.
Serve in a wine glass for an elegant presentation.
Enjoyed Blood Orange Cardamom Nectar? Try Shakshuka with Feta & Herbs — Perfect recovery meal.
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