Turkey's national drink, a simple yet perfect blend of yogurt, water, and salt that's the ultimate companion to grilled kebabs.

Add yogurt and cold water to a blender or large jar.
Add sea salt.
Blend on high for 30 seconds until frothy and perfectly smooth.
Alternatively, whisk vigorously by hand until foamy.
Pour into a chilled glass and sprinkle dried mint on top.
Serve ice cold alongside grilled meats, this is Turkey's favorite pairing.
Enjoyed Ayran Turkish Yogurt Drink? Try Thai Basil Chicken Stir-Fry — Quick complementary meal.
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