Tibs Firfir

Ingredients

• 600 g beef sirloinSubstitute: lamb leg
• 2 large red onionSubstitute: shallots
• 2 medium tomatoes
• 3 whole jalapeno peppersSubstitute: serrano
• 2 sprigs fresh rosemarySubstitute: dried rosemary
• 3 tbsp niter kibbehSubstitute: butter
• 4 cloves garlic

Instructions

1. 1

   Cut beef into 2cm cubes and season with salt and black pepper.

2. 2

   Heat niter kibbeh in a large skillet over high heat until smoking.

3. 3

   Sear beef in batches for 2 minutes per side until browned but still pink inside. Set aside.

4. 4

   In the same pan, saute sliced onions, jalapenos, and garlic for 3 minutes.

5. 5

   Add diced tomatoes and rosemary, cook 2 minutes.

6. 6

   Return beef to pan, toss everything together for 1 minute.

7. 7

   Serve immediately over injera or with rice.